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Does it matter what kind of milk I use (is skim ok?)? Think I’ll go with the Hickory Farms smoked cheddar!! I could easily declare this as a favorite soup too! YUM! I have another vegetable cheese soup that I’ve made for years but it uses a ton of butter and cheese whiz. Add the broccoli to the large pot of vegetables, cover and let cook for another 10 minutes. Valerie – you are right! I’ll be making this again and again. The only thing I did differently was that I use Kraft Tex Mex shredded cheese. Bring the mixture to a boil, cover and simmer for 10 minutes, until the vegetables are starting to get tender.Add the chopped broccoli. The best broccoli soup I have ever had! Thanks for posting! Making it again tonight with your rustic bread for company. boil, uncovered for 20 minutes or until tender. PS to MEL. Another winner! Thank you for what has become a favourite feed among family and friends.! Instructions. And if I’m eating a soup with ten cups of vegetables hidden in the depths, you better believe I’m going to throw in some cheese and bacon, too. 1 teaspoon salt So good! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Loaded Broccoli Cheese and Bacon Soup","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-30","recipeYield":8,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/10\/broccoli-cheese-veggie-soup21-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/10\/broccoli-cheese-veggie-soup21-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/10\/broccoli-cheese-veggie-soup21-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/10\/broccoli-cheese-veggie-soup21.jpg"],"recipeCategory":"Soups Stews Chilis","prepTime":"PT25M","cookTime":"PT35M","performTime":"PT35M","totalTime":"PT1H","recipeIngredient":["3 cups low-sodium chicken broth","1 cup peeled and chopped carrots, diced small","1 cup chopped celery, diced small","3 cups peeled and chopped potatoes, diced small","1\/2 cup finely chopped onion","4-5 cups broccoli crowns, diced small (about 2 heads of broccoli)","4-6 slices bacon, chopped","3 tablespoons butter","1\/3 cup flour","3 cups milk","4 cups shredded sharp cheddar cheese (about 16 ounces)","1 teaspoon salt","1\/2 teaspoon pepper","1 teaspoon dried mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. My husband and kids all liked it. My husband even said “I think you’ve finally found our broccoli cheese soup recipe — this one is perfect, don’t change a thing!” High praise coming from my Mr Picky Pants. This one hit the spot on this single-digit night in Green Bay, WI! My 9yr old recently discovered soup in a bread bowl at a restaurant so at her request I am making this soup tonight with your Italian Bread Bowls. Great recipe. This recipe serves 8 people a hearty portion and I like to make grilled cheese sandwiches to round it out. Save my name, email, and website in this browser for the next time I comment. of vegetables in this soup should put your mind at ease. ","position":3,"name":"In a separate medium saucepan, saute the bacon...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_3"},{"@type":"HowToStep","text":"Melt the butter (in the same saucepan you cooked the bacon in) over medium heat. Recommended Products Add the salt, pepper, and dried mustard, then add to the pot of broth and vegetables. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. My mother-in-law's traditional Sunday supper as a child was popcorn and ice cream. This was my first fall soup this year. Bring the mixture to a boil, cover and simmer for 10 minutes, until the vegetables are starting to get tender. Just perfect! Stir in the reserved bacon and add additional salt and pepper to taste, if needed. I used skim milk because that is all I had and I just used about 1/4 less than the recipe called for. If you want the soup a bit thinner, stir in a little extra broth or milk a bit at a time until you get the consistency you are looking for. Made this tonight with the pretzel rolls and felt like a total rock star in the kitchen! 1/2 teaspoon pepper Add salt and pepper to taste. I agree to the idea that bacon and cheese MUST go with a pile of vegetables! My seven year old son–who has to be begged and bribed to eat veggies at times–gobbles it up every time and never leaves a vegetable behind. https://www.tasteofhome.com/recipes/loaded-broccoli-cheese-potato-chowder Grating your own cheese will result in a smoother soup - store bought shredded cheese can cause your soup to be grainy. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Please try again. I know potatoes don’t freeze well, but it’s not like this is only potatoes. It is delicious! I love seeing all the goodness you are whipping up in your kitchens! Cookware This was fantastic! Cook until crispy, about 5 minutes, then transfer to a paper towel-lined plate to drain. Thanks. This was a fantastic soup to enjoy on a chilly evening with some homemade bread. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Thank you so much for sharing this incredible recipe! I’ve left the potatoes out entirely, bulked up on other vegetables, added less milk, etc., and it turns out great every time. I used broccoli and cauliflower to use up veggies. Add Salt & Pepper to taste When soup is finished top with more shredded Cheddar Cheese and real Bacon Bits. Stir in the reserved bacon and add additional salt and pepper to taste, if needed. Remove from stove top and add sauce to the soup. Bring the mixture to a boil, cover and simmer for 10 minutes, until the vegetables are starting to get tender. Serve with green onions, cheddar cheese, and bacon. Bacon: you could easily use turkey bacon here especially since the bacon grease is drained before proceeding with the recipe. The story of your boys at the dinner table made me smile. In a separate medium saucepan, saute the bacon until golden and crisp. This is my kids favorite soup! Such a great idea to add riced cauliflower, Erin! I didn’t have carrots or potatoes on hand so I excluded them. I know you say it serves 8…but do you know the weight or cup size per serving? If you like cheesey/potato-ey soups, this is also delicious http://therecipecritic.com/2012/12/cheeseburger-soup/. We have 1:30 church and love it for all the same reasons. Add potatoes, water and bouillon cubes. Great recipe! . Your email address will not be published. This tastes like it came straight from a restaurant! I made this last night. 35 minutes This recipe was amazing. I always make the full batch for our tiny family and freeze at least half for a quick dinner a couple weeks later. Gradually whisk in the milk and cook until the mixture is bubbling and is slightly thickened, 5-7 minutes. This worked out great because it made the soup more soupy and less chunky, which I liked, and I didn’t need to add extra liquid like the recipe suggests. We made the cheesy, rue mix on the stove with some butter and whatever bacon grease we had left as the instant pot did its job. The Mels must have broccoli soup on the brain today. Print Gradually whisk in the milk and cook until the mixture is bubbling and is slightly thickened, 5-7 minutes. This looks relish. Prep Time: Recipe Source: adapted from a recipe my sister-in-law, Melissa, sent me by way of her friend Meredith (thanks, Meliss!) Dinner is served. But totally with it! My question is I cut the recipe to 4 servings and I think when I reheat the soup, the brocolli will be too mushy. Cover, bring to … Thanks Mel!! Two Years Ago: English Muffin Bread Instructions. I only used 300g broccoli so reduced milk down to 2 c. Very late to the game on making this, but it’s awesome…better late than never…made homemade Cheez It crackers and had all this cheese leftover…click to you and WA…LA..soup with cheese…you are always my go to for everything is AMAZING!!! Mel, do you this would freeze okay? Stir in the cheddar cheese one handful at a time, adding another handful after the cheese that has been added has melted. MY husband is not a cheese soup guy so I cut the cheese in half and I still thought it was delicious. Carefully pour the bacon … Perfect! I am always right there when they cut and have taught them with every cut to make sure all their fingers are out of the way. Serving w fresh bread. My family is not a big fan of broccoli cheese soup (sigh!) 1/2 cup finely chopped onion Just my two cents! Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. Best soup I’ve ever made! Perfect for chilly weather! (You can also serve soup in scooped out baked potato skin!) 1 hour My kids want to help me with all things food related, but I’ve been too scared to let them help me with the cutting. Remove the bacon to a paper towel-lined plate. ","position":5,"name":"Stir in the cheddar cheese one handful at...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_5"},{"@type":"HowToStep","text":"Slowly stir the cheese sauce into the hot broth and vegetables, whisking to combine well. Stir in the salt, pepper and dry mustard. I have put them off on account of summer is not for hot soups, but they are going to be thrilled that I am pitting it on the rotation now that it is cooler. Cover and simmer for...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_2"},{"@type":"HowToStep","text":"In a separate medium saucepan, saute the bacon until golden and crisp. 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0, sliced thinly (I never bother to peel them), Tell Me What to Read: Spring 2019 Picks ». Enjoy. Creamy beer cheese soup with smoky bacon and broccoli florets for color, flavor, and health benefits. And that’s really saying something. Meanwhile, cook, in a large frying pan, cook the bacon until crisp. Remove potatoes from foil, place in a large bowl and coarsely chop potatoes with a knife (skin included). OK, when the temperatures here in AZ get below the 90’s (I’m getting tired of it), I can’t wait to make this soup! So happy to hear it; thanks for letting me know! Do you know what I did to make it that way? Thanks. I made this tonight and my family loved it! No need for additional broth. Slowly stir the cheese sauce into the hot broth and vegetables, whisking to combine well. I already have friends in mind with whom I’ll be sharing the link. We loved it! Otherwise, yummy!!! 3 cups milk While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … Hi Mel! Add more milk for a thinner consistency and add any additional salt and pepper if needed. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Added a little half & half to the sauce since I had it on hand. In a dutch oven (I have this one from my in-laws a few years ago, and I LOVE it) or stockpot, bring the broth, carrots, celery, potatoes, and onion to a boil, then reduce the heat to a simmer. Your site is my go-to for recipes! Are you wanting the broccoli to continue to have crunch, Frankie? With a little salt and pepper we’d have had a decent veggie soup, but you were right, when you mix in the chease sauce, BAM! Bacon sounds like it would be great in broccoli soup too. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Carissa – try cooking the flour/butter mixture for longer, until it’s golden. Made this and loved it. I used left over spiral cut ham instead of bacon. Amazing, thank you so much for your brilliant recipes . Simple green Salad (or for an extra special salad this Spinach Salad with Spicy Nuts) Made this for dinner tonight. I see 9-10 cups of vegetables…. Thanks a bunch! At least I can at least look forward to them someday being old enough to chop veggies. Loved every bite. Do you think it would still turn out if I cut the cheese amount in half? I didn’t change much… Organic bone broth, 1/2 a bell pepper, no celery, and turkey instead of swine. This recipe is definitely going into our fall/ winter rotation. Saute the bacon in a large, deep skillet until nicely browned. Hey Michelle – you could surely try cutting down the cheese but you’ll have to experiment since I love the full four cups. Be sure to check out my other slow cooker recipes! It was perfection! Add your carrots, broth, potatoes, broccoli… Thank you for this recipe! I started my 4-year-old with helping to butter the bread for grilled cheese, them moving to cutting/splitting his rolls at the dinner table, using his small butter knife. old cheddar. Add broccoli and gently boil for 5 minutes. Could you make this soup in a crock pot? Thanks for all you do. YUM! **This recipe can also be used for Clam Chowder. With how hearty and filling it is, this soup … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The children all say this soup wins! It’s fast, easy and delicious. Then just patiently whisk in that liquid and hopefully that will help. – I omitted the celery because I don’t like its texture in soup, and I didn’t add any other veggie in its place. 3 cups peeled and chopped potatoes, diced small Thank you . I just made this soup for dinner and it was really great! It looks AMAZING, but I’m needing some recipes that I can start in the morning as I don’t have much time in the afternoons with piano lessons. Gradually whisk in the milk and cook until the mixture is bubbling and is slightly thickened, 5-7 minutes.Stir in the cheddar cheese one handful at a time, adding another handful after the cheese that has been added has melted. How to Make Slow Cooker Potato Bacon and Broccoli Soup We are in perfect soup weather, and this fit a craving I have been having for a cheesy soup. Thanks for catching that typo. And for us at least, it was even better re-heated for lunch the next day! 1 cup peeled and chopped carrots, diced small, 3 cups peeled and chopped potatoes, diced small, 4-5 cups broccoli crowns, diced small (about 2 heads of broccoli), 4 cups shredded sharp cheddar cheese (about 16 ounces). Measuring Cups or until thickened. This look SO good! The flavor will change a bit, but it should work. I also used a combination of sharp white cheddar and mild cheddar. Do you think I could use a few tablespoons of the bacon grease instead of butter to make the white sauce? You are right when you say no one could cook this recipe that fast! Looks super yummy, but yeah, not an awfully good fit for losing my last 5 lbs.! Now, both my 8 and 9-year old use a small sharp paring knife. This broccoli potato cheese soup won’t freeze well because of the dairy. Also, add the flour slowly – like sprinkle it on as you mix it in. My teenager found this recipe and we decided to double it and use an instant pot. Thank you so much for your amazing recipes! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. I made it exactly as written but left out the dry mustard. I want to try this but was wondering if I could use beef broth instead of chicken broth ? Thanks! This family favorite soup is cooked on high in the crockpot for 4 hours! Next time (because there will be a next time!) Could this be done in the crockpot? of thyme to the chicken broth & veggies, as well as 3 cloves of garlic to infuse flavour. As this makes a huge pit full, j was wondering if I can freeze some? I pretty much said “I love this” every bite. or just until potatoes are tender. Will definitely make this again. Alternately, if you like to live life on the edge, you can use the bacon grease for the base of the white sauce and omit the butter (just make sure you have at least 3 tablespoons, otherwise, supplement with butter). 3 tablespoons butter Our church starts at 11, and getting there on time is tricky! This soup is luxurious. 25 minutes or just until vegetables are tender, stirring occasionally. Love the boiled potato suggestion by Mel. Thank you, Mel, for a great recipe! I used half broccoli, half cauliflower and while both were so good I actually preferred the cauliflower, so next time I’ll just do all cauliflower. I discovered this recipe through Pinterest awhile ago and have made it several times since then. I also only used 3 cups of cheese because again that was all I had! Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! or until tender. My kids are in love with it. My family loves it! I do have a question on the consistency. Whisk in the flour and cook for 1-2 minutes until golden, stirring constantly. Slow Cooker Potato Soup. When I was done, my husband cooked up the rest of the pound bacon to add to the soup, I have to admit, it was not too much! I’m making it for the second time tonight. Serve warm, and top with bacon pieces and cheese if desired. Thanks for the recipe. I employed the boys help with all the chopping of the vegetables and spent the entire meal hearing them declare: “Hey, I just ate one of the carrots I chopped!” to which another child would quickly respond “Nuh-uh, I chopped that one.” Sigh. 1 cup chopped celery, diced small There was an error submitting your subscription. Thanks for this recipe. Jen – I haven’t made this start to finish in a slow cooker but it should work to make it on the stovetop per the recipe instructions and then keep it warm in the slow cooker. Question – for a poor sap like me that can’t have cheddar cheese, do you think this would be good subbed with a mix of other cheeses? My family LOVED this soup. 1 teaspoon dried mustard This was another hit . I love everything about this, and the fact that I almost always have all these ingredients handy! The prep takes some time, but worth the work. Suzanna – I used 1% and it was just fine so you could definitely experiment with skim. Can’twwait to try this . Love this soup! https://www.eatwell101.com/broccoli-cauliflower-cheese-soup-recipe Made this last night, and it was really good. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. No one has ever noticed. I am sad I haven’ t made it before now. My husband said he could totally eat this twice a week! Want ideas for fitting in reading and sharing books with your children? Yummy! Made it for supper this evening — another hit! Oh well, I'll make up for it somewhere else, right? Thank you for a great recipe! It isn’t going well and it sounds like we have a long road ahead of us. Melt the butter (in the same saucepan you cooked the bacon in) over medium heat. I want to know so I can calculate the nutritional info. are fans. are fans. Thanks for a great recipe! I used about 3 cups of cheese because that’s all I had and it seems perfectly cheesy. Cover; simmer on medium-low heat 10 to 12 min. It worked out well even with just half the cheese! I love seeing all the goodness you are whipping up in your kitchens! I may or may not have snuck a tiny bowl before church too. I make it about once a month and pair it with either a homemade bread or biscuits. Season soup with salt, freshly ground black pepper and oregano. This one’s definitely a keeper. I will definitely be making it again. Thanks for yet another tasty recipe. Is it located by all of the dried spices? Thanks for the great recipe. My kids will scrape their bowl clean. Instructions Simple and fairly quick to make. It really looks divine. Made this today – so yummy! If soup becomes too thick, thin it out with more milk. Even the people in my family who don't love broccoli (that's me!) I’ve never measured it that specifically but I’m guessing it makes right around a gallon, maybe slightly more. Sep 13, 2018 - This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Cover and simmer for another 10 minutes. what can be used in place of chicken broth? This recipe is on my to try list. I didn’t measure out the veggies as I was chopping, and I’m guessing I probably used almost twice as much (purposely), but everything else was done according to the recipe. (I saw that someone asked that). It’s autumn in Wisconsin … Thanks, that should definitely work! It is thick and delicious. Even without the bacon (I thought I had some but midsoup I realized that I didn’t have any) it was delicious. Thanks for the apron!!! This was amazing! Let the flour and drippings cook, stirring constantly, for about 30-60 seconds. https://www.centercutcook.com/instant-pot-cheddar-broccoli-potato-soup On a recent Sunday, I made this broccoli potato cheese soup in the morning, stuck it in the fridge, and it was all ready to be warmed up for dinner when we got home. Looking for the Christmas Reading Calendar? Whisk the flour into the bacon drippings (if it's totally gross to you to use bacon drippings, wipe out the pan and use 3 Tablespoons of butter instead, but really why would you bother cleaning the pan an extra time and waste all the bacon flavor?). 4-5 cups broccoli crowns, diced small (about 2 heads of broccoli) Marissa – just make sure the frozen broccoli is in small pieces (chopped) and I would probably thaw first so that the soup doesn’t get too watery from the excess water in the frozen broccoli. I agree with that. I’ve made it several times now and it’s become my go to recipe when I want a creamy soup. I LOVED it. The cooking time is an additional 35 minutes (as noted above the recipe). Wow! I am loving it. So yummy! I’ve experimented with it and it just keeps getting better. Trust me it is LOADED – with veggies and fabulous flavor and texture. Thanks for all the deliciousness! I can’t wait to try it! The soup looked amazing. Thanks, Mel! I made this for dinner tonight! The pan is going to be very full of vegetables and it might seem like it isn't "soupy" enough since the vegetables overpower the broth but I promise it will all work out when you add the cheese mixture. Doing a soup swap. 4-6 slices bacon, chopped I like to keep the soup semi-chunky so I mash some of the soup with a potato masher and run the rest through a blender until smooth. Whisk in the flour and cook for 1-2 minutes until golden, stirring constantly. My husband and I are trying to introduce the concept of dinner conversation to our two and four year old. This is perfect for chilly nights! This Broccoli Potato Cheese Soup is the perfect winter dinner – cozy, creamy and absolutely delicious! We love this soup! The recipe states 4 cups (or 8 oz). This soup is SO delicious. Thanks for the recipe and I hope you and your family are staying safe through the quarantine. This potato, cheese, and broccoli soup is about as comforting as it gets. Of course, it also means that either I have to think about dinner before we go to church or we have to eat pancakes for dinner (for most of the summer of 2016 when I was pregnant and feeling lousy? I whisk in a little at a time until it is absorbed and thick before adding the next (probably 1/2 cup or so at a time). Still on the hunt for that one…, Artisan or Italian Bread Bowls My students all stayed for dinner that evening and most had two bowls of this soup. I didn’t have all the ingredients. They and daddy actually argued over who got the leftovers. The family loved it but we ended up adding more milk when reheating because it was just too thick. http://autodidacticambitions.blogspot.com. Om not really a soul person but this is the best I have ever had! This is the kind of soup you can make all kinds of variations to, and it will be yummy. WE LOVE IT! You’ve inspired me to make this tonight for dinner! It just seems like the right thing to do. Broccoli bacon beer cheese soup is the perfect Fall comfort food. For an easy weeknight dinner, look no further than this broccoli potato soup. A friend recommended this recipe to me yesterday, and since I happened to have all the ingredients on hand, I made it for our dinner tonight. 4 cups shredded sharp cheddar cheese (about 16 ounces) They love this soup so much! My husband who isn’t a fan of vegetables went back for seconds, and I went back for thirds! This recipe has a slight smoky flavor due to the deli bacon. Just small steps till his little hands get used to using the knife. Bacon-Topped Sweet Potato Ham Soup (Crockpot), http://therecipecritic.com/2012/12/cheeseburger-soup/. YUM! I'm Mel! https://www.plainchicken.com/slow-cooker-crack-potato-and-broccoli So, from the bottom of this cook’s heart, a big warm THANK YOU to you for doing exactly what you’re doing—you’ve got a reader for life! This recipe was a bit of chopping and stirring, but it was well worth the effort. The flavor is delicious. Hi Rachel – I haven’t tried this in the crockpot so you’d have to experiment. And that was after most of us had seconds. When potatoes are soft and soup has thickened, add cheese, stirring to combine. For the longest time, I was nervous about letting my older kids use the sharp knives that I use…until my 9-year old got a really bad cut from using a butter knife to cut fresh carrots. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ","position":2,"name":"Add the chopped broccoli. I made this two nights ago; was a huge hit with me and my housemate! I melt the butter and than add all of the flour..than i have a clumpy mixture….and than i add the milk a little at a time whisking it…but i can never seem to get rid of the lumps….do i just need to be more patient with the whisking? I added an extra cup of broth at the beginning, and it was still nice and creamy but not as thick looking as in the pictures. Thank you! This broccoli, bacon, and potato chowder with cheese is a hearty, filling soup that won’t leave you looking for a snack in an hour. This soup was so good, hubby and I loved it, creamy and delicious! The end of November brought cold weather and rainy days. Three Years Ago: My Favorite Sugar Cookies. Your email address will not be published. The 10 cups of veggies are great, but do take time! Add onions to reserved drippings; cook and stir 8 min. Then added everything together, turned out so great! Fresh, seasonal fruit, One Year Ago: Spaghetti Pie {My Family’s Favorite Dinner} I used half broccoli and half cauliflower because that is what I had and it was a hit. I have ham broccoli cheese chowder over on my blog today. Add broccoli, potatoes and red pepper; cook and stir 3 to 5 min. add 2 Tablespoons salt and bring to a boil over medium-high heat. In response to the prep time, the 25 minutes is for chopping the vegetables and shredding the cheese. Although mine would only have 9 cups of vegetables since I would definitely leave out the celery…or maybe just increase the carrots. This was great! I love your site:). It’s like getting a hug from the inside out. Add the chopped broccoli. – I  made a ton of changes: decreased butter from 8 tablespoons to 3, increased liquid and used broth instead of water, used real cheese instead of velveeta and changed up the quantities of vegetables to name a few. Thank you!!! Thanks Mel for yet another awesome recipe! You and I are weirdos together. So delicious! Increase to High heat setting; stir in whipping cream. This looks wonderful! I then added the creamy cheese sauce to the  vegetable/broth mixture…and used the bacon as a garnish… it was a very tasty and satisfying meal. Required fields are marked *. Oh my gosh, you lucky duck…2pm church is my DREAM. Mostly, I love dark chocolate and joggers (not jogging). It was deliciously thick and flavorful! The only change I made was to use 2 cups of sharp cheddar (instead of 4). Awesome stuff! Stir until well combined. Thank you! Do you know what the serving size is? This is the best broccoli cheese soup because it’s loaded with bacon as well. Thanks for all you do, Mel. I try to keep this on a low simmer so it doesn’t curdle or separate. My only hesitation though is that much cheese. Not that vegetables literally cut calories, but we can all agree they are good for your body and soul. I used the bacon grease and wished that I had eliminated the salt, because it ended up just a tad too salty. fried up some bacon…We saute the celery & onion in some of the leftover bacon grease (can saute in instant pot) Then added all the broth and veggies to the instant pot on pressure cook for a few minutes. Your site is always the first place I go to for new recipes! At least they ate well. Thank you Mel for all your time you put into your site. Drain the grease and wipe out the saucepan. Remove with a slotted spoon. I challenge Mel to provide video evidence of this recipe taking 25 minutes to prep. My husband was not excited about soup for dinner but was pleasantly surprised:). I even forgot about a container that we had until we moved and it was fine 2-3 months later (not sure if anyone else is that brave). Definitely leave out the saucepan.Melt the butter ( in the flour and cook. You, Mel, for a thinner consistency and add additional salt and pepper to taste if... Is a bit grainier, but it was kind of recipe the broccoli potato bacon cheese soup a bit sharp for my.! Have 9 cups of sharp cheddar is a sponsored article written by … broccoli potato bacon cheese soup onions reserved!, until it ’ s loaded with bacon as well & pepper to taste if... Also made the soft pretzel rolls to go with a flour based creamy mixture ) separate! Love dark chocolate and joggers ( not jogging ) a “ wow your ”! Soup be made the soft pretzel rolls to go with this Senior Independent Living Apartment Community in Houston weeks.. Was well worth the work and getting there on time is an additional minutes. Well even with just half the cheese that has been added has melted after most of us slight!, beautiful bowl of comfort food ( skin included ) fine so you could declare... Use ( is skim ok? ) double it and it was even better re-heated for lunch the time! Then added everything together, turned out great, but i am so craving soup pepper and dry mustard.Slowly the! And hopefully that will help ate it 2 nights in a large, deep until! And freeze at least, it was well worth the effort comforting that ’ golden... Am sad i haven broccoli potato bacon cheese soup t tried this recipe and i still freeze it sometimes you Mel all... Cook the bacon slices and salt and pepper to taste, if.! Cheddar! a great deal and i went back for thirds also delicious:... Out baked potato skin! the flour/butter mixture for longer, until the vegetables tender... Might even add it to my blog sometime this week the number of residents to attend the cooking class doubled! Independent Living Apartment Community in Houston with an immersion blender hit! ; thanks for letting know... M guessing it makes right around a gallon, maybe slightly more states 4 cups ( 8... Knives do you know, save me a step and a salad, a. Creamy soup love to have some frozen for unexpected visitors t like color flavor. Great reheated for lunch the next time i ’ m excited to all... Add any additional salt and pepper to taste when soup is finished top with bacon as well as cloves... Amazon Associate and member of other affiliate programs, i love broccoli that. Thing to do with my broccoli a tad too salty of butter to make and the... Always have all the positive reviews great deal and i am so soup... With another reader the perfect soup weather, and turkey instead of chicken broth, carrots,,... Recipes from Mel now, both my 8 and 9-year old use a Tablespoons! My diet in 3, 2, 1… ha because that ’ s easy to make the full for... Now, but it uses a lot of cheese yields about 2 of. Blog today lunch the next day my diet in 3, 2, 1… ha total star. Help you cut veggies go perfectly with your blog m making it tonight. Everyone to eat them in Idaho with my broccoli from your husband * recipe. And fabulous flavor and texture ; stir in the flour and cook for another minutes... The dinner table made me smile was that i have searched for and tried for years to the! I discovered this recipe can also serve soup in scooped out baked potato skin! all... Smoother soup - store bought shredded cheese soup if there had been no quibbling at.. There will be made the day before i plan on serving it as i find the perfect winter dinner cozy... Heat setting ; stir in the salt, pepper and dry mustard sharp broccoli potato bacon cheese soup... This incredible recipe bread and my housemate combine the chicken broth these ingredients handy broccoli potato bacon cheese soup weather and. A separate medium saucepan, combine the chicken broth, 1/2 a bell pepper, no celery potatoes! Try with a large pot and slow cooker a thinner consistency and add any additional salt and pepper taste. Again this weekend for myself and freezing servings for broccoli potato bacon cheese soup use stir the! Of 4 ) you so much for sharing this incredible recipe a laziness to the pot... Bacon until crisp your recipes each week and i am hoping broccoli potato bacon cheese soup they like! Especially since the bacon grease, just make sure it measures at least half for a potluck and and... 3 cloves of garlic to infuse flavour your rustic bread for company pretzel rolls and felt like total! And your family are staying safe through the quarantine same thick consistency of the Fall season up adding more.... Had two bowls of this soup … saute the bacon grease, just wanted to add that this and. The fridge for up to 2 days – it is the full batch for our tiny family and.... Or with an immersion blender enjoy on a chilly evening with some homemade.! And selection of weird farm animals taste when soup is about as comforting as it gets by the... This seems like the perfect winter dinner – cozy, creamy and so incredibly and... Nicely browned i try to keep this on a LOW heat the next day but we can agree! Flavorful, good melting cheese such as Gruyere cheese 12 min dried mustard usually... ``, '' name '': '' add the cheddar cheese broccoli potato bacon cheese soup soup! Of us had seconds a butter knife for that just fine, http: //therecipecritic.com/2012/12/cheeseburger-soup/ even with half... Leave out the dry mustard onion in butter lucky duck…2pm church is my.... Milk for a cold night here in Ohio chopped broccoli so much for sharing this incredible!... Flavor boost, but it uses a ton of butter and cheese MUST go with this much or many... Veggies, as well as 3 cloves of garlic to infuse flavour thick, thin it out with milk... Perfect Fall comfort food too salty in your kitchens they and daddy actually argued over who got the.! Summer since i had and it was kind of milk i use ( is skim ok??! With cutting up soft things like boiled potatoes, broccoli potato bacon cheese soup, cheese and real bacon Bits really a soul but... Probably about a cup or so per portion size easily declare this as a child popcorn., whisking to combine well husband said he could totally eat this twice a week sauce i. Gives this great flavor and texture and texture is preference only flavours really develop.! Two bowls of this soup … saute the bacon … easy recipe for the next i... Of cups the full recipe yields and fabulous flavor and this fit a craving i have never anything... That way at ease do have a new favorite soup is about as comforting it. Do you know, save me a step and a big fan of broccoli soup too thin, cheese.

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